West Virginia Cave Conservancy
Saturday, November 11, 2017
Quality Inn Motel (Formerly the Brier Inn), Lewisburg, West Virginia
Happy Hour (cash bar) starts at 5:00 PM. Dinner is at 7:00 PM
Banquet Speaker: Nick Socky will give a presentation titled Windy Mouth Cave: Crawling Down a Dream. It will be a brief history of Windy Mouth Cave (Greenbrier County, WV) discussing its previous exploration and survey, the inspiration and organizational plan of the current project, and the current progress, finds, and cataloging of the modern day survey. (About 18 miles of passage was surveyed in Windy Mouth before the project went into hibernation in the late 1970s. Nick has spearheaded the revived project and major progress is being made.)
Silent Auction: There will be the traditional Silent Auction at the banquet.
Donations are welcome, or bring money to bid on the many treasures.
Menu: Chicken Breast Marsala, Prime Rib at a carving station, and Vegetable Lasagna. Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes. Choice of two salads, Garden and Pasta. For dessert: Cheesecake and Chocolate Mousse. Beverages will be coffee, ice tea, water.
Directions: Take I-64 to Exit 169 (US 219 and Lewisburg). Head south toward Lewisburg and turn left at the first traffic light at Shoney’s. The Quality Inn is on the right after one block.
Yes, I will attend the West Virginia Cave Conservancy’s Annual Banquet:
|City, State Zip|
|Number of meals @ $35 per person|
|Total Amount Enclosed|
• Reservations mut be received by Tuesday, November 7. Reservations are required so we know how much food to order. Sorry, There will be no ‘at the door’ meal tickets available.
• Note: West Virginia liquor laws prohibit bringing wine or other alcohol to the banquet. Beverages will be available at the cash bar.
• Make checks payable to WVCC and mail to: WVCC Banquet, c/o Bob Hoke, 6304 Kaybro St., Laurel, MD 20707.
Sorry, we cannot accept credit cards.