The West Virginia Cave Conservancy Annual Banquet will be on Saturday, November 13 this year.  It will be held in the Quality Inn Motel (Formerly the Brier Inn) in Lewisburg, WV.

Happy Hour (cash bar) starts at 6:00 PM and dinner is at 7:00 PM.

Cost: $30 per person through Nov 5, after that the price goes up to $35 per person.  Reservations are required so we know how much food to order.

Please fill out the attached banquet form and send in with your payment.

Menu:  Chicken Breast Marsalis, Prime Rib at a carving station, and Vegetable Lasagna.  Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes.  You have a choice of two salads, Garden and Pasta. For dessert: Cheesecake and Chocolate Mousse.  Beverages will be coffee, ice tea, water and sodas.

Program:  Alan Cressler will give a presentation on his recent expedition to Deer Cave and Mulu National Park in Borneo, Malaysia.  He was asked to be the expedition photographer and was given full access to one of the largest cave passages in the world.

Directions: Take 1-64 to Exit 169 (US 219 and Lewisburg). Head south toward Lewisburg and turn left at the first traffic light at Shoney's.  The Quality Inn is on the right after one block.

  2010 WVCC Annual Banquet