Formatted
for printing.
Information
may be typed
before printing.

West Virginia Cave Conservancy
Annual Banquet
Saturday,  November 14, 2015

Quality Inn Motel (Formerly the Brier Inn),  Lewisburg,  West Virginia

Happy Hour (cash bar) starts at 6:00 PM.   Dinner is at 7:00 PM


Banquet Speaker:  Rocky Ward participated in the earliest exploration of Fullers Cave in the 1960s. He will recount his exploration of Lower Fullers, and the discovery and naming of Dream Siphon. Fullers Cave is now the Fullers Section of the Culverson Creek System. Rocky Ward is a retired minister living in Asheville, NC, and was an early WVACS caver. He is an excellent and entertaining speaker.

Silent Auction:  There will be the traditional Silent Auction at the banquet.  Donations are welcome, or bring money to bid on the many treasures.

Menu:  Chicken Breast Marsala, Prime Rib at a carving station, and Vegetable Lasagna.  Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes.  Choice of two salads, Garden and Pasta.  For dessert: Cheesecake and Chocolate Mousse.  Beverages will be coffee, ice tea, water and sodas.

Directions:  Take I-64 to Exit 169 (US 219 and Lewisburg).  Head south toward Lewisburg and turn left at the first traffic light at Shoney’s.  The Quality Inn is on the right after one block.

Yes, I will attend the West Virginia Cave Conservancy’s Annual Banquet:

Name(s)
Address 1
Address 2
City, State Zip
EMail
Phone
Number of meals @ $35 per person
Total Amount Enclosed
Notes


•  The final deadline for reservations is Tuesday, November 10.
Reservations are required so we know how much food to order. There will be no ‘at the door’ meal tickets available.

•  Note: West Virginia liquor laws prohibit bringing wine or other alcohol to the banquet.
Beverages will be available at the cash bar.

•  Make checks payable to WVCC and mail to: WVCC Banquet, c/o Bob Hoke, 6304 Kaybro St., Laurel, MD 20707.    Sorry, WVCC cannot accept credit cards.

www.wvcc.net    2015-09-29