for printing.
may be typed
before printing.
PDF version HERE.

West Virginia Cave Conservancy
Annual Banquet
Saturday,  November 12, 2016

Quality Inn Motel (Formerly the Brier Inn),  Lewisburg,  West Virginia

Happy Hour (cash bar) starts at 5:00 PM.   Dinner is at 7:00 PM

Banquet Speaker:  The noted Pennsylvania cave geologist, Dr. William White, will speak on The Age and Evolution of Appalachian Caves.  He will be addressing questions such as:  What do we mean by the “age” of a cave?  How long does it take for caves to form?  What tools do we have for figuring out the ages of caves and their sediments and speleothems?  What is the time line for the Appalachian caves?

Silent Auction:  There will be the traditional Silent Auction at the banquet.  Donations are welcome, or bring money to bid on the many treasures.

Menu:  Chicken Breast Marsala, Prime Rib at a carving station, and Vegetable Lasagna.  Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes.  Choice of two salads, Garden and Pasta.  For dessert: Cheesecake and Chocolate Mousse.  Beverages will be coffee, ice tea, water.

Directions:  Take I-64 to Exit 169 (US 219 and Lewisburg).  Head south toward Lewisburg and turn left at the first traffic light at Shoney’s.  The Quality Inn is on the right after one block.

Yes, I will attend the West Virginia Cave Conservancy’s Annual Banquet:

Address 1
Address 2
City, State Zip
Number of meals @ $35 per person
Total Amount Enclosed

•  Reservations mut be received by Tuesday, November 8.  Reservations are required so we know how much food to order.  There will be no ‘at the door meal tickets available.

•  Note: West Virginia liquor laws prohibit bringing wine or other alcohol to the banquet.  Beverages will be available at the cash bar.

•  Make checks payable to WVCC and mail to:  WVCC Banquet, c/o Bob Hoke, 6304 Kaybro St., Laurel, MD 20707.    Sorry, WVCC cannot accept credit cards.    2016-10-06