Reservations must be received by Monday, November 4.  Three options:
(1)  Type on this screen and adjust scale and margins with print preview to print on one page.
(2)  Click HERE To Print And Share The Flyer/Form.    (3)  New For 2019:  Click HERE For ONLINE Reservation And Ticket Purchases.

West Virginia Cave Conservancy

WVCC Logo


Annual Banquet

Saturday,  November 9, 2019

Quality Inn Motel (Formerly the Brier Inn),  Lewisburg,  West Virginia

Happy Hour (cash bar) starts at 5:00 PM.   Dinner is at 7:00 PM


Dr. Dan Doctor, a Geologist with the U.S. Geological Survey in Reston, Virginia, will be the banquet speaker.  A description of his presentation will be posted soon.

Silent Auction:  There will be the traditional Silent Auction at the banquet.  Donations are welcome, or bring money to bid on the many treasures.

Menu:  Chicken Breast Marsala, Prime Rib at a carving station, and Vegetable Lasagna.  Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes.  Choice of two salads, Garden and Pasta.  For dessert: Cheesecake and Chocolate Mousse.  Beverages will be coffee, ice tea, water.

Directions:  Take I-64 to Exit 169 (US 219 and Lewisburg).  Head south toward Lewisburg and turn left at the first traffic light at Shoney’s.  The Quality Inn is on the right after one block.

Yes, I will attend the West Virginia Cave Conservancy’s Annual Banquet:

Name(s)
Address 1
Address 2
City, State Zip
EMail
Phone
Number of meals @ $37 per person
Total Amount Enclosed
Notes


•  Reservations must be received by  Monday, November 4.
   Reservations are required so we know how much food to order.   There will be no ‘at the door’ meal tickets available.

•  Tickets may be purchased using a credit card or PayPal account as well as by sending a check. 
   To use a credit card or PayPal go to  www.WVCC.net/purchase-options.
   Make checks payable to WVCC and mail to:  WVCC Banquet, c/o Bob Hoke, 6304 Kaybro St., Laurel, MD 20707.

•  There will be a cash bar from 5-7 PM.  After the bar closes guests may (discreetly) bring adult beverages to consume
   with dinner.

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