West Virginia Cave Conservancy
Saturday, November 9, 2019
Quality Inn Motel (Formerly the Brier Inn), Lewisburg, West Virginia
Happy Hour (cash bar) starts at 5:00 PM. Dinner is at 7:00 PM
Dr. Dan Doctor, a Geologist with the U.S. Geological Survey in Reston, Virginia, will be the banquet speaker. A description of his presentation will be posted soon.
Silent Auction: There will be the traditional Silent Auction at the banquet. Donations are welcome, or bring money to bid on the many treasures.
Menu: Chicken Breast Marsala, Prime Rib at a carving station, and Vegetable Lasagna. Vegetables will be Roasted Red Potatoes, Vegetable Medley and Garlic Mashed Potatoes. Choice of two salads, Garden and Pasta. For dessert: Cheesecake and Chocolate Mousse. Beverages will be coffee, ice tea, water.
Directions: Take I-64 to Exit 169 (US 219 and Lewisburg). Head south toward Lewisburg and turn left at the first traffic light at Shoney’s. The Quality Inn is on the right after one block.
Yes, I will attend the West Virginia Cave Conservancy’s Annual Banquet:
|City, State Zip|
|Number of meals @ $37 per person|
|Total Amount Enclosed|
• Reservations must be received by Monday, November 4.
Reservations are required so we know how much food to order. There will be no ‘at the door’ meal tickets available.
• Tickets may be purchased using a credit card or PayPal account as well as by sending a check.
To use a credit card or PayPal go to www.WVCC.net/purchase-options.
Make checks payable to WVCC and mail to: WVCC Banquet, c/o Bob Hoke, 6304 Kaybro St., Laurel, MD 20707.
• There will be a cash bar from 5-7 PM. After the bar closes guests may (discreetly) bring adult beverages to consume