WVCC’s Annual Fundraiser
2026 Banquet Information
- Date: Saturday, Nov. 14, 2026
- Time: Happy Hour (cash bar) at 5 p.m., Dinner at 7 p.m.
- Location: Mountain Table at: 24140 Seneca Trail, Renick, West Virginia 24966. (Google Maps)
- Speaker: Jason Williams, MD
- Silent Auction: Will take place before and shortly after dinner
- Registration Deadline: Saturday, Oct. 24, 2026
Menu Details
- Before Dinner: There will be a charcuterie spread and salad bar before dinner.
- Sides: garlic mashed potatoes, roasted root vegetables and cornbread.
- Desert: Dessert to follow for those who save room.
Menu Options
- Beef Brisket: ($50): Brisket à la Provençale — Slow-braised with tomato, garlic, olives, and herbs; a Southern French–inspired dish that’s savory and herb-forward.
- Chicken: ($50): Lemon Herb — Bright and savory with lemon, garlic, and fresh herbs; a classic Mediterranean-style roast that’s clean and familiar.
- Vegan Option: ($40) — Roasted squash and tofu with nutritional yeast. Sides will be the same as above, but crafted without the use of animal products.
Using Online Payment (PayPal)
- Checkout as guest using PayPal
- Both credit and debit cards accepted
Register

$50 — 2026 Banquet Registration

$40 — 2026 Banquet Registration
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